Recent trends for cultivation of crops by using Hydroponics

Recent trends for cultivation of crops by using Hydroponics

R.K. Sathe, S.K. Phajage, S.B. Satpute, S.D. Shinde, D.S. Bankar

Department of Agronomy, CSMSS College of Agriculture, Kanchanwadi, Chhatrapati Sambhajinagar, MH, India. Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, MH, India.

Corresponding Author:

R. K. Sathe

Email ID : rajivsathe510@gmail.com

Abstract

Hydroponics is recognized as one of the most advanced and adaptable approaches to crop cultivation, enabling plants to grow without soil through the efficient use of nutrient-enriched water solutions. This technology ensures optimal utilization of water, nutrients, and space, while allowing precise control over environmental parameters such as temperature, light, and pest incidence. Hydroponic farming is particularly valuable for food production in challenging ecosystems, including arid regions, mountainous areas, and extreme climatic zones. In addition to enhancing crop productivity, hydroponics improves produce quality, market value, and economic returns. The method also supports environmentally responsible agriculture by reducing chemical inputs, minimizing waste generation, and encouraging sustainable pest management practices. This review examines recent developments in hydroponic systems, types of cultivation methods, and the use of diverse soilless growing media, highlighting the advantages of hydroponics over conventional soil-based agriculture and its role in strengthening food security and resilient farming systems.

Keywords: Hydroponics, Methods, Cultures, Crops, Vegetable, Future.